Evening Buffet Menu Freshly made Meat, Fish & Vegetarian selections in: Sandwiches (Brown & White Breads) Finger Rolls (Brown & White Breads) Bridge Rolls Tortilla Wraps Chicken Satay with Peanut Dip Pork Pie Herb Chipolatas in Redcurrant & Mustard Sauce Spicy Chicken Drumsticks Crudities with Dips (V) Tiny Profiteroles filled with Cream Cheese & Chives (V) Mini Poppadoms with Mango Dip (V) Stuffed Jalapenos (V) Vegetable Samosas (V) Vegetable Spring Rolls (V) A selection of Crolines (V) Potato Wedges with Tomato Salsa Dip (V) Tapas of Olives, Capers & Gherkins (V) Crisps & Nuts Nachos & Twiglets THE CHEESE BOARD A Selection of English Cheeses Celery Fingers Green & Black Grapes Well Mixed Green Salad Mixed Pickles, Olives & Gherkins A selection of Cheese Biscuits Crusty Bread THE PLOUGHMAN'S Brixworth Pate with Caramelised Red Chutney Slices of Gammon Ham with English Mustard Pork Pie & Branston Pickle A Selection of English Cheeses Celery Fingers Green & Black Grapes Well Mixed Green Salad Mixed Pickles, Olives & Gherkins A Selection of Cheese Biscuits Crusty Bread   If you would like to print out the menu, go to "Print Menus"