Fork Buffet Menu MAIN COURSE Please select three of the following: Cold Roast Fillet of Beef Cold Sugar Baked Gammon Ham Dressed Scottish Salmon Cold Roast Turkey Served with Hot Minted New Potatoes

SALAD OPTIONS Please select three of the following: Salad Nicoise Cherry Tomatoes in Basil Vinaigrette Dressed Green Salad Four Bean Salad Apple Coleslaw Fennel, Onion & Red Pepper Salad Mangetout & Grapefruit Salad Roasted Mediterranean Vegetables with Apricots & Couscous Sweet Peppers & Pasta Salad Prawn & Wild Rice Salad

DESSERTS Please select two of the following: Raspberry Pavlova Fresh Fruit Salad with Brandy Snap Baskets & Whipped Cream Fresh Strawberries & Pineapple in Kirsch Dressing Chocolate Terrine with Orange & Cointreau Sauce A selection of English Cheeses with Biscuits, Grapes & Celery Fingers Coffee with Mints   If you would like to print out the menu, go to "Print Menus"